WW Pumpkin Cookies (1pt each)
Ingredients
- 1/4 teaspoon ground ginger
- 1/4 teaspoon cloves — ground
- 1/2 teaspoon cinnamon
- 3/4 teaspoon baking soda
- 3/4 cup light brown sugar
- 1 cup flour — whole-grain wheat
- 1 cup flour — all-purpose
- 15 ounces pumpkin — canned
- 1 egg
- 1/4 cup maple syrup
Directions
Preheat oven to 325*. Grease large baking sheet with non stick cooking spray; set aside. Stir flours, sugar, baking soda, cinnamon, cloves and ginger in large mixing bowl until well combined. Add pumpkin, egg and syrup in a small bowl and mix together well. Add to flour mixture and beat until well combined, but do not over mix. Scoop 2 tablespoons dough onto baking sheet. Flatten with moist spatula or fork. Continue with the rest of the dough. Bake 15 minutes or until browned.
Per cookie 81.4 calories, .3 g fat, 1.4 g fiber
Points per cookie = 1
