WW Parmesan Potato Wedges (2 points)

Ingredients

  • 4 large baking potatoes (2lbs)
  • 1/4 c grated parmesan cheese
  • 1 tsp garlic salt
  • 1/2 tsp garlic powder
  • 1/2 tsp oregano
  • 1/2 tsp paprika



Directions

Line a baking sheet with heavy duty foil. Cut each potato into 8 wedges, place on foil. Coat with nonstick cooking spray. Sprinkle with cheese and seasonings. Bake at 400 degrees for 30 mins or until tender. Yield: 8 servings.

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