Doves

Ingredients

• 14 – 16 doves
• salt and pepper
• flour
• 1/2 cup salad oil
• 1/2 cup chopped green onion
• 1 1/2 cups water
• 1 cup sherry
• 1/4 cup chopped parsley

Directions

Salt, pepper and flour doves. Brown in oil in heavy roaster in 400F oven. Add chopped onions and water. Cover. Reduce heat to 350F; cook until tender. Add sherry; baste during cooking. Add chopped parsley to gravy before serving. Serves 6-8.