Banana Nut Bread
Good morning! It’s the first OFFICIAL day of Autumn (my favorite season!!). Did anyone see the Super Harvest Moon last night? I didn’t, I missed it. Pretty bummed about that because now I have to wait 20 years to see it again. Anyway, I hope everyone else got a chance though. When it was supposed to be optimal viewing (around 6:20 cst), I was baking banana bread and talking to my neighbor through my kitchen window;) I was making bread and frying minute steaks (Chicken Fried Steak). My kids go CRAZY when I make banana bread. They wipe it out in no time at all, so I made 2 batches last night. The muffins and part of one loaf are already gone. I found this EASY PEASY recipe on Mommy’s Kitchen. This is the second time I’ve made it. As I said, I ended up doubling the recipe. I came out with 2 regular loaves (no nuts), one smallish loaf (with walnuts) 6 muffins with walnuts and 6 muffins without. While I was making them yesterday, they could hardly wait til they were cooled enough to eat:) That’s the kind of recipe I like! Yall give it a try:) ENJOY!!
OK, HERE’S What You Need:
(this recipe is not the doubled)
1 box yellow cake mix
1/3 cup Crisco Oil
1/2 cup milk
2 eggs
3 really ripe bananas
walnuts or pecans (optional)
HERE’S What You Do:

My naners weren't getting really mooshed so I had to kinda guide them with my rubber scraper into the beater. Now, here is where you want to sample a bit.. I like to think of it as "quality assurance":)